Campbelltown | GC Host / Set Bar & Cafe | 1yr
Working behind the bar, making cocktails and taking orders. Greeting customers, serving food and beverages, and ensuring all customer needs are met. As well as working in the Set Bar and Cafe.
I remember being a young girl, having my first Gold Class experience with my mother. I was so excited, I remember telling her that when I was old enough, I would be working in Gold Class, and I am.
Being around such enthusiastic, energetic people.
The ‘Behind-the-scenes’ operations that you don’t see as a patron.
I started as a host in Gold Class, working my way up to the bar. Now I’ve branched out to other parts of the cinema as well, working in the Set Bar and Cafe, and on the Floor, keeping my weekly roster exciting, always working in different areas for each of my shifts.
Taking charge to fix a problem that had arisen, directing my team members on what to do for a quick solution.
Moving through my training extremely quickly when I first started in Gold Class, and progressing on to higher roles quickly as a result.
I’d like to try out become a Gold Class Supervisor shortly.
It’s very time driven, and you have to work hard to meet timeframes, especially when it comes to food and beverages, keeping customers happy.
Working for Event Cinemas has definitely been the best job I’ve had. There’s never a dull day with the people you work with, and its such a great atmosphere to be around.
Depending on what area you are looking to start in, you definitely need to find out the challenges you will face in that position and if you think you are capable to deal with them.
Just being around my great team of colleagues in Gold Class on a really busy night, working hard together to get the job done.